Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans. [electronic resource]

By: Contributor(s): Publication details: Food research international (Ottawa, Ont.) Dec 2016Description: 53-65 p. digitalISSN:
  • 1873-7145
Online resources: In: Food research international (Ottawa, Ont.) vol. 90
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Publication Type: Journal Article

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