Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans.
Kumari, Neha
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans. [electronic resource] - Food research international (Ottawa, Ont.) Dec 2016 - 53-65 p. digital
Publication Type: Journal Article
1873-7145
10.1016/j.foodres.2016.10.033 doi
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans. [electronic resource] - Food research international (Ottawa, Ont.) Dec 2016 - 53-65 p. digital
Publication Type: Journal Article
1873-7145
10.1016/j.foodres.2016.10.033 doi