Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment. [electronic resource]
Producer: 20180510Description: 3076-3083 p. digitalISSN:- 1097-0010
- Animals
- Anti-Inflammatory Agents -- chemistry
- Antioxidants -- chemistry
- Citrus paradisi -- chemistry
- Dietary Fiber -- analysis
- Food Additives -- analysis
- Food Preservation -- methods
- Freeze Drying
- Fruit -- chemistry
- Gum Arabic -- analysis
- Macrophages -- drug effects
- Mice
- Microwaves
- Nitric Oxide -- immunology
- Phenols -- chemistry
- Plant Extracts -- chemistry
- Powders -- chemistry
- RAW 264.7 Cells
- Sasa -- chemistry
No physical items for this record
Publication Type: Evaluation Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.