Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.

García-Martínez, Eva

Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment. [electronic resource] - Journal of the science of food and agriculture Jun 2018 - 3076-3083 p. digital

Publication Type: Evaluation Study; Journal Article

1097-0010

10.1002/jsfa.8807 doi


Animals
Anti-Inflammatory Agents--chemistry
Antioxidants--chemistry
Citrus paradisi--chemistry
Dietary Fiber--analysis
Food Additives--analysis
Food Preservation--methods
Freeze Drying
Fruit--chemistry
Gum Arabic--analysis
Macrophages--drug effects
Mice
Microwaves
Nitric Oxide--immunology
Phenols--chemistry
Plant Extracts--chemistry
Powders--chemistry
RAW 264.7 Cells
Sasa--chemistry