Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart. [electronic resource]
Producer: 19890911Description: 179-86 p. digitalISSN:- 0024-4201
- Animals
- Cell Membrane -- metabolism
- Cholesterol -- metabolism
- Corn Oil -- pharmacology
- Dietary Fats -- pharmacology
- Fish Oils -- pharmacology
- Glutathione Peroxidase -- metabolism
- Glutathione Transferase -- metabolism
- Lipid Peroxidation -- drug effects
- Lipids -- blood
- Male
- Myocardium -- enzymology
- Rats
- Rats, Inbred Strains
- Selenium -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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