Mechanisms for Increasing the pH Buffering Capacity of an Acidic Ultisol by Crop Residue-Derived Biochars. [electronic resource]

By: Contributor(s): Producer: 20171113Description: 8111-8119 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 65
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Publication Type: Journal Article

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