Mechanisms for Increasing the pH Buffering Capacity of an Acidic Ultisol by Crop Residue-Derived Biochars.
Shi, Ren-Yong
Mechanisms for Increasing the pH Buffering Capacity of an Acidic Ultisol by Crop Residue-Derived Biochars. [electronic resource] - Journal of agricultural and food chemistry Sep 2017 - 8111-8119 p. digital
Publication Type: Journal Article
1520-5118
10.1021/acs.jafc.7b02266 doi
Acids--chemistry
Arachis--chemistry
Buffers
Charcoal--chemistry
Hydrogen-Ion Concentration
Oryza--chemistry
Soil--chemistry
Zea mays--chemistry
Mechanisms for Increasing the pH Buffering Capacity of an Acidic Ultisol by Crop Residue-Derived Biochars. [electronic resource] - Journal of agricultural and food chemistry Sep 2017 - 8111-8119 p. digital
Publication Type: Journal Article
1520-5118
10.1021/acs.jafc.7b02266 doi
Acids--chemistry
Arachis--chemistry
Buffers
Charcoal--chemistry
Hydrogen-Ion Concentration
Oryza--chemistry
Soil--chemistry
Zea mays--chemistry