Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes. [electronic resource]
Producer: 20170907Description: 222-228 p. digitalISSN:- 1475-2662
- Adolescent
- Adult
- Aged
- Aged, 80 and over
- Biomarkers -- blood
- Blood Glucose -- metabolism
- Cardiovascular Diseases -- blood
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Cohort Studies
- Cross-Sectional Studies
- Diabetes Mellitus, Type 2 -- blood
- Diet
- Docosahexaenoic Acids -- blood
- Eicosapentaenoic Acid -- blood
- Fatty Acids -- blood
- Female
- Food Handling
- Humans
- Insulin -- blood
- Male
- Metabolic Syndrome -- blood
- Middle Aged
- Nutrition Assessment
- Nutrition Surveys
- Red Meat -- adverse effects
- Risk Factors
- Socioeconomic Factors
- Triglycerides -- blood
- Young Adult
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Publication Type: Journal Article
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