Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.

Lenighan, Yvonne M

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes. [electronic resource] - The British journal of nutrition Aug 2017 - 222-228 p. digital

Publication Type: Journal Article

1475-2662

10.1017/S0007114517002008 doi


Adolescent
Adult
Aged
Aged, 80 and over
Biomarkers--blood
Blood Glucose--metabolism
Cardiovascular Diseases--blood
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Cohort Studies
Cross-Sectional Studies
Diabetes Mellitus, Type 2--blood
Diet
Docosahexaenoic Acids--blood
Eicosapentaenoic Acid--blood
Fatty Acids--blood
Female
Food Handling
Humans
Insulin--blood
Male
Metabolic Syndrome--blood
Middle Aged
Nutrition Assessment
Nutrition Surveys
Red Meat--adverse effects
Risk Factors
Socioeconomic Factors
Triglycerides--blood
Young Adult