APA

Thorn R. M. S., Pendred J. & Reynolds D. M. (20171016). Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. : Food microbiology.

Chicago

Thorn R M S, Pendred J and Reynolds D M. 20171016. Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. : Food microbiology.

Harvard

Thorn R. M. S., Pendred J. and Reynolds D. M. (20171016). Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. : Food microbiology.

MLA

Thorn R M S, Pendred J and Reynolds D M. Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. : Food microbiology. 20171016.