Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions.
Thorn, R M S
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. [electronic resource] - Food microbiology Dec 2017 - 41-50 p. digital
Publication Type: Evaluation Study; Journal Article
1095-9998
10.1016/j.fm.2017.06.018 doi
Aerosols--chemistry
Electrochemical Techniques--instrumentation
Escherichia coli O157--growth & development
Food Contamination--analysis
Food Microbiology
Food Preservation--instrumentation
Food Storage
Fruit--microbiology
Listeria monocytogenes--growth & development
Vegetables--microbiology
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. [electronic resource] - Food microbiology Dec 2017 - 41-50 p. digital
Publication Type: Evaluation Study; Journal Article
1095-9998
10.1016/j.fm.2017.06.018 doi
Aerosols--chemistry
Electrochemical Techniques--instrumentation
Escherichia coli O157--growth & development
Food Contamination--analysis
Food Microbiology
Food Preservation--instrumentation
Food Storage
Fruit--microbiology
Listeria monocytogenes--growth & development
Vegetables--microbiology