Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014? [electronic resource]
Producer: 20180424Description: 599-609 p. digitalISSN:- 1095-8304
- Consumer Product Safety
- Cooking
- Evaluation Studies as Topic
- Food Contamination -- prevention & control
- Food Handling -- history
- Food Microbiology
- Food Safety
- Foodborne Diseases -- history
- Health Knowledge, Attitudes, Practice
- History, 19th Century
- History, 20th Century
- History, 21st Century
- Textbooks as Topic -- history
No physical items for this record
Publication Type: Historical Article; Journal Article
There are no comments on this title.
Log in to your account to post a comment.