Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?

Almanza, Barbara A

Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014? [electronic resource] - Appetite Sep 2017 - 599-609 p. digital

Publication Type: Historical Article; Journal Article

1095-8304

10.1016/j.appet.2017.05.053 doi


Consumer Product Safety
Cooking
Evaluation Studies as Topic
Food Contamination--prevention & control
Food Handling--history
Food Microbiology
Food Safety
Foodborne Diseases--history
Health Knowledge, Attitudes, Practice
History, 19th Century
History, 20th Century
History, 21st Century
Textbooks as Topic--history