Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food. [electronic resource]

By: Contributor(s): Producer: 20180219Description: 89-94 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 261
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Publication Type: Evaluation Study; Journal Article

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