Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food.

Godínez-González, Carla

Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food. [electronic resource] - International journal of food microbiology Nov 2017 - 89-94 p. digital

Publication Type: Evaluation Study; Journal Article

1879-3460

10.1016/j.ijfoodmicro.2017.05.012 doi


Animals
Anisakiasis--parasitology
Anisakis--classification
Food Contamination--analysis
Food Parasitology
Food Safety
Humans
Perciformes--parasitology
Real-Time Polymerase Chain Reaction--methods
Reproducibility of Results
Seafood--parasitology