Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution. [electronic resource]

By: Contributor(s): Producer: 20170811Description: 412-421 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 233
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Publication Type: Journal Article

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