Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution.

Beelders, Theresa

Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution. [electronic resource] - Food chemistry Oct 2017 - 412-421 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.04.083 doi


Benzophenones
Fabaceae
Plant Extracts
Xanthones