Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils. [electronic resource]
Producer: 20170825Description: 601-606 p. digitalISSN:- 1347-3352
- Chromatography, Gas -- methods
- Dietary Fats -- analysis
- Dietary Fats, Unsaturated -- analysis
- Diglycerides -- analysis
- Food Quality
- Hexanes
- Liquid-Liquid Extraction -- methods
- Monoglycerides -- analysis
- Organosilicon Compounds
- Reproducibility of Results
- Solutions
- Triglycerides
- Trimethylsilyl Compounds
- Water
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.