Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils.

Satou, Chiemi

Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils. [electronic resource] - Journal of oleo science Jun 2017 - 601-606 p. digital

Publication Type: Journal Article

1347-3352

10.5650/jos.ess16143 doi


Chromatography, Gas--methods
Dietary Fats--analysis
Dietary Fats, Unsaturated--analysis
Diglycerides--analysis
Food Quality
Hexanes
Liquid-Liquid Extraction--methods
Monoglycerides--analysis
Organosilicon Compounds
Reproducibility of Results
Solutions
Triglycerides
Trimethylsilyl Compounds
Water