Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch. [electronic resource]

By: Contributor(s): Publication details: Food research international (Ottawa, Ont.) Dec 2015Description: 79-87 p. digitalISSN:
  • 1873-7145
Online resources: In: Food research international (Ottawa, Ont.) vol. 78
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Publication Type: Journal Article

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