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Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch.

Tangsrianugul, Nuttinee

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch. [electronic resource] - Food research international (Ottawa, Ont.) Dec 2015 - 79-87 p. digital

Publication Type: Journal Article

ISSN: 1873-7145

Standard No.: 10.1016/j.foodres.2015.11.004 doi

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