APA

Espirito-Santo A. P., Carlin F. & Renard C. M. G. C. (2015). Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. : Food research international (Ottawa, Ont.).

Chicago

Espirito-Santo Ana Paula, Carlin Frédéric and Renard Catherine M G C. 2015. Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. : Food research international (Ottawa, Ont.).

Harvard

Espirito-Santo A. P., Carlin F. and Renard C. M. G. C. (2015). Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. : Food research international (Ottawa, Ont.).

MLA

Espirito-Santo Ana Paula, Carlin Frédéric and Renard Catherine M G C. Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. : Food research international (Ottawa, Ont.). 2015.