Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. (Record no. 27104030)

MARC details
000 -LEADER
fixed length control field 00950 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517151433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7145
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodres.2015.09.014
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Espirito-Santo, Ana Paula
245 00 - TITLE STATEMENT
Title Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food research international (Ottawa, Ont.)
Date of publication, distribution, etc. Dec 2015
300 ## - PHYSICAL DESCRIPTION
Extent 352-360 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carlin, Frédéric
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Renard, Catherine M G C
773 0# - HOST ITEM ENTRY
Title Food research international (Ottawa, Ont.)
Related parts vol. 78
-- p. 352-360
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodres.2015.09.014">https://doi.org/10.1016/j.foodres.2015.09.014</a>
Public note Available from publisher's website

No items available.