APA

Terashima Y., Nagai Y., Kato H., Ohta A. & Tanaka Y. (20170713). Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. : Asia Pacific journal of clinical nutrition.

Chicago

Terashima Yuko, Nagai Yoshio, Kato Hiroyuki, Ohta Akio and Tanaka Yasushi. 20170713. Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. : Asia Pacific journal of clinical nutrition.

Harvard

Terashima Y., Nagai Y., Kato H., Ohta A. and Tanaka Y. (20170713). Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. : Asia Pacific journal of clinical nutrition.

MLA

Terashima Yuko, Nagai Yoshio, Kato Hiroyuki, Ohta Akio and Tanaka Yasushi. Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. : Asia Pacific journal of clinical nutrition. 20170713.