Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring.
Terashima, Yuko
Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. [electronic resource] - Asia Pacific journal of clinical nutrition May 2017 - 421-426 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
0964-7058
10.6133/apjcn.042016.07 doi
Aged
Blood Glucose--analysis
Body Mass Index
C-Peptide--blood
Cross-Over Studies
Diabetes Mellitus, Type 2--blood
Diet
Female
Humans
Hyperglycemia--diet therapy
Hypoglycemic Agents
Male
Middle Aged
Monitoring, Physiologic
Oryza
Surveys and Questionnaires
Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. [electronic resource] - Asia Pacific journal of clinical nutrition May 2017 - 421-426 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
0964-7058
10.6133/apjcn.042016.07 doi
Aged
Blood Glucose--analysis
Body Mass Index
C-Peptide--blood
Cross-Over Studies
Diabetes Mellitus, Type 2--blood
Diet
Female
Humans
Hyperglycemia--diet therapy
Hypoglycemic Agents
Male
Middle Aged
Monitoring, Physiologic
Oryza
Surveys and Questionnaires