Activity-guided separation and characterization of new halocin HA3 from fermented broth of Haloferax larsenii HA3. [electronic resource]

By: Contributor(s): Producer: 20180202Description: 609-621 p. digitalISSN:
  • 1433-4909
Subject(s): Online resources: In: Extremophiles : life under extreme conditions vol. 21
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Publication Type: Journal Article

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