Activity-guided separation and characterization of new halocin HA3 from fermented broth of Haloferax larsenii HA3.

Kumar, Vijay

Activity-guided separation and characterization of new halocin HA3 from fermented broth of Haloferax larsenii HA3. [electronic resource] - Extremophiles : life under extreme conditions May 2017 - 609-621 p. digital

Publication Type: Journal Article

1433-4909

10.1007/s00792-017-0930-6 doi


Archaeal Proteins--chemistry
Bacteriocins--chemistry
Fermentation
Haloferax--metabolism
Protein Stability
Proteolysis