Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study. [electronic resource]

By: Contributor(s): Producer: 20171215Description: 4643-4651 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 97
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Publication Type: Comparative Study; Journal Article

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