Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study.

Sibian, Mandeep S

Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study. [electronic resource] - Journal of the science of food and agriculture Oct 2017 - 4643-4651 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.8336 doi


Amino Acids--analysis
Dietary Fiber--analysis
Germination
Nutritive Value
Oryza--chemistry
Seeds--chemistry
Triticale--chemistry
Triticum--chemistry