Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.

Yahia, Elhadi M

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. [electronic resource] - Food chemistry Jul 2017 - 14-22 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.01.044 doi


Agaricales--chemistry
Antioxidants--analysis
Chromatography, High Pressure Liquid--methods
Flavonoids--analysis
Mass Spectrometry
Mexico
Oxidation-Reduction
Phenols--analysis