The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin.

Bauer, A

The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. [electronic resource] - Meat science Jun 2017 - 77-87 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2017.02.003 doi


Animals
Animals, Inbred Strains
Atmospheric Pressure
Cattle
Escherichia coli--drug effects
Feasibility Studies
Food Packaging
Food Preservation
Food Quality
Food Storage
Humans
Listeria monocytogenes--drug effects
Male
Meat--analysis
Microbial Viability--drug effects
Physical Phenomena
Pigments, Biological--analysis
Plasma Gases--chemistry
Refrigeration
Sensation
Staphylococcus aureus--drug effects
Vacuum