Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries). [electronic resource]
Producer: 20171004Description: 375-383 p. digitalISSN:- 1480-3275
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Publication Type: Comparative Study; Journal Article
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