Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).

Qian, Wenxi

Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries). [electronic resource] - Canadian journal of microbiology 05 2017 - 375-383 p. digital

Publication Type: Comparative Study; Journal Article

1480-3275

10.1139/cjm-2016-0596 doi


Animals
Bacteria--metabolism
Cattle
Deer--microbiology
Fermentation
Gastrointestinal Microbiome
Rumen--microbiology
Sheep
Sheep, Domestic--microbiology