APA

Chen K., Lin C., Guo C., Chang Y., Hu C., Lin H., Lai Y., Cheng T. R. & Cheng W. (20180321). Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. : Chemical communications (Cambridge, England).

Chicago

Chen Kuo-Ting, Lin Cheng-Kun, Guo Chih-Wei, Chang Yi-Fan, Hu Chia-Ming, Lin Hsiao-Han, Lai Yuting, Cheng Ting-Jen R and Cheng Wei-Chieh. 20180321. Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. : Chemical communications (Cambridge, England).

Harvard

Chen K., Lin C., Guo C., Chang Y., Hu C., Lin H., Lai Y., Cheng T. R. and Cheng W. (20180321). Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. : Chemical communications (Cambridge, England).

MLA

Chen Kuo-Ting, Lin Cheng-Kun, Guo Chih-Wei, Chang Yi-Fan, Hu Chia-Ming, Lin Hsiao-Han, Lai Yuting, Cheng Ting-Jen R and Cheng Wei-Chieh. Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. : Chemical communications (Cambridge, England). 20180321.