Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.
Chen, Kuo-Ting
Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. [electronic resource] - Chemical communications (Cambridge, England) Jan 2017 - 771-774 p. digital
Publication Type: Journal Article
1364-548X
10.1039/c6cc07871k doi
Clostridioides difficile--enzymology
Dose-Response Relationship, Drug
Enzyme Inhibitors--chemical synthesis
Escherichia coli--enzymology
Lipids--chemistry
Peptidoglycan Glycosyltransferase--antagonists & inhibitors
Structure-Activity Relationship
Substrate Specificity
Sugars--chemical synthesis
Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. [electronic resource] - Chemical communications (Cambridge, England) Jan 2017 - 771-774 p. digital
Publication Type: Journal Article
1364-548X
10.1039/c6cc07871k doi
Clostridioides difficile--enzymology
Dose-Response Relationship, Drug
Enzyme Inhibitors--chemical synthesis
Escherichia coli--enzymology
Lipids--chemistry
Peptidoglycan Glycosyltransferase--antagonists & inhibitors
Structure-Activity Relationship
Substrate Specificity
Sugars--chemical synthesis