Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions. [electronic resource]

By: Contributor(s): Producer: 20180620Description: 275-281 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 157
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Publication Type: Journal Article

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