Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions.

Hadef, Imane

Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions. [electronic resource] - Carbohydrate polymers Feb 2017 - 275-281 p. digital

Publication Type: Journal Article

1879-1344

10.1016/j.carbpol.2016.09.090 doi


Acylation
Alginates--chemistry
Emulsions--chemistry
Esters--chemistry