The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell. [electronic resource]

By: Contributor(s): Producer: 20170505Description: 299-309 p. digitalISSN:
  • 1879-2448
Subject(s): Online resources: In: Water research vol. 109
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Publication Type: Journal Article

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