The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell.

Zeng, Xiaofei

The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell. [electronic resource] - Water research Feb 2017 - 299-309 p. digital

Publication Type: Journal Article

1879-2448

10.1016/j.watres.2016.11.057 doi


Electrolysis
Fermentation
Parabens
Phenol
Phenols--chemistry