An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.
Yang, X
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. [electronic resource] - Journal of animal science Nov 2016 - 4921-4929 p. digital
Publication Type: Evaluation Study; Journal Article
1525-3163
10.2527/jas.2016-0509 doi
Animals
Bacteria, Aerobic--growth & development
Food Packaging--methods
Food Preservation--methods
Meat Products--microbiology
Oxidation-Reduction
Red Meat--microbiology
Swine
Thiobarbituric Acid Reactive Substances--analysis
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. [electronic resource] - Journal of animal science Nov 2016 - 4921-4929 p. digital
Publication Type: Evaluation Study; Journal Article
1525-3163
10.2527/jas.2016-0509 doi
Animals
Bacteria, Aerobic--growth & development
Food Packaging--methods
Food Preservation--methods
Meat Products--microbiology
Oxidation-Reduction
Red Meat--microbiology
Swine
Thiobarbituric Acid Reactive Substances--analysis