Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products. [electronic resource]

By: Contributor(s): Producer: 20170131Description: 225-233 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 225
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Publication Type: Journal Article

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