Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia. [electronic resource]
Producer: 20170413Description: 290-298 p. digitalISSN:- 1939-3229
- Aflatoxin B1 -- analysis
- Aflatoxins -- analysis
- Agriculture -- methods
- Arachis -- adverse effects
- Aspergillus -- growth & development
- Aspergillus flavus -- growth & development
- Chromatography, High Pressure Liquid
- Cooking
- Crops, Agricultural -- adverse effects
- Diet -- adverse effects
- Ethiopia
- Fast Foods -- adverse effects
- Food Contamination
- Food Inspection
- Food Storage
- Humans
- Restaurants
- Seeds -- adverse effects
- Spatio-Temporal Analysis
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.