Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.

Mohammed, Abdi

Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia. [electronic resource] - Food additives & contaminants. Part B, Surveillance Dec 2016 - 290-298 p. digital

Publication Type: Comparative Study; Journal Article

1939-3229

10.1080/19393210.2016.1216468 doi


Aflatoxin B1--analysis
Aflatoxins--analysis
Agriculture--methods
Arachis--adverse effects
Aspergillus--growth & development
Aspergillus flavus--growth & development
Chromatography, High Pressure Liquid
Cooking
Crops, Agricultural--adverse effects
Diet--adverse effects
Ethiopia
Fast Foods--adverse effects
Food Contamination
Food Inspection
Food Storage
Humans
Restaurants
Seeds--adverse effects
Spatio-Temporal Analysis