Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.

Lee, Petrona

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants. [electronic resource] - Foodborne pathogens and disease 10 2016 - 582-586 p. digital

Publication Type: Comparative Study; Evaluation Study; Journal Article

1556-7125

10.1089/fpd.2016.2137 doi


Access to Information
Disease Outbreaks--prevention & control
Equipment Contamination--prevention & control
Food Contamination--prevention & control
Food Handling--standards
Food Inspection
Guideline Adherence
Hand Disinfection--standards
Humans
Illinois--epidemiology
Public Health Surveillance
Registries
Restaurants--standards
Retrospective Studies
Risk
Salmonella Food Poisoning--epidemiology
Spatio-Temporal Analysis
Vegetables--microbiology