Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. [electronic resource]
Producer: 20170316Description: 139-145 p. digitalISSN:- 1879-3460
- Alginates -- chemistry
- Animals
- Anti-Infective Agents -- chemistry
- Chickens
- Cinnamomum zeylanicum -- chemistry
- Colony Count, Microbial
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Gas Chromatography-Mass Spectrometry
- Glucuronic Acid -- chemistry
- Hexuronic Acids -- chemistry
- Lactic Acid -- metabolism
- Listeria monocytogenes -- drug effects
- Listeriosis -- prevention & control
- Meat -- microbiology
- Meat Products -- microbiology
- Nisin -- chemistry
- Oils, Volatile -- chemistry
- Refrigeration
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Publication Type: Journal Article
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