Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
Raeisi, Mojtaba
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. [electronic resource] - International journal of food microbiology Dec 2016 - 139-145 p. digital
Publication Type: Journal Article
1879-3460
10.1016/j.ijfoodmicro.2016.08.042 doi
Alginates--chemistry
Animals
Anti-Infective Agents--chemistry
Chickens
Cinnamomum zeylanicum--chemistry
Colony Count, Microbial
Food Preservation--methods
Food Preservatives--pharmacology
Gas Chromatography-Mass Spectrometry
Glucuronic Acid--chemistry
Hexuronic Acids--chemistry
Lactic Acid--metabolism
Listeria monocytogenes--drug effects
Listeriosis--prevention & control
Meat--microbiology
Meat Products--microbiology
Nisin--chemistry
Oils, Volatile--chemistry
Refrigeration
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. [electronic resource] - International journal of food microbiology Dec 2016 - 139-145 p. digital
Publication Type: Journal Article
1879-3460
10.1016/j.ijfoodmicro.2016.08.042 doi
Alginates--chemistry
Animals
Anti-Infective Agents--chemistry
Chickens
Cinnamomum zeylanicum--chemistry
Colony Count, Microbial
Food Preservation--methods
Food Preservatives--pharmacology
Gas Chromatography-Mass Spectrometry
Glucuronic Acid--chemistry
Hexuronic Acids--chemistry
Lactic Acid--metabolism
Listeria monocytogenes--drug effects
Listeriosis--prevention & control
Meat--microbiology
Meat Products--microbiology
Nisin--chemistry
Oils, Volatile--chemistry
Refrigeration