Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. [electronic resource]

By: Contributor(s): Producer: 20170227Description: 333-342 p. digitalISSN:
  • 1873-4367
Subject(s): Online resources: In: Colloids and surfaces. B, Biointerfaces vol. 148
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Publication Type: Journal Article

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