Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification.

Udomrati, Sunsanee

Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. [electronic resource] - Colloids and surfaces. B, Biointerfaces Dec 2016 - 333-342 p. digital

Publication Type: Journal Article

1873-4367

10.1016/j.colsurfb.2016.09.003 doi


Emulsions
Esterification
Oils
Oligosaccharides--chemistry
Water