Advances in assessing ingredient safety. [electronic resource]
Producer: 20170309Description: S112-8 p. digitalISSN:- 1096-0295
- Animals
- Benchmarking
- Consumer Product Safety -- legislation & jurisprudence
- Dose-Response Relationship, Drug
- Food Additives -- adverse effects
- Food Industry -- legislation & jurisprudence
- Food Safety -- methods
- Forecasting
- Government Regulation
- Health Policy
- Humans
- Models, Biological
- No-Observed-Adverse-Effect Level
- Nutritive Value
- Policy Making
- Recommended Dietary Allowances
- Risk Assessment
- Toxicity Tests -- methods
- Uncertainty
- United States
- United States Food and Drug Administration
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Publication Type: Journal Article; Review
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