Advances in assessing ingredient safety.
Dourson, Michael L
Advances in assessing ingredient safety. [electronic resource] - Regulatory toxicology and pharmacology : RTP Aug 2016 - S112-8 p. digital
Publication Type: Journal Article; Review
1096-0295
10.1016/j.yrtph.2016.07.008 doi
Animals
Benchmarking
Consumer Product Safety--legislation & jurisprudence
Dose-Response Relationship, Drug
Food Additives--adverse effects
Food Industry--legislation & jurisprudence
Food Safety--methods
Forecasting
Government Regulation
Health Policy
Humans
Models, Biological
No-Observed-Adverse-Effect Level
Nutritive Value
Policy Making
Recommended Dietary Allowances
Risk Assessment
Toxicity Tests--methods
Uncertainty
United States
United States Food and Drug Administration
Advances in assessing ingredient safety. [electronic resource] - Regulatory toxicology and pharmacology : RTP Aug 2016 - S112-8 p. digital
Publication Type: Journal Article; Review
1096-0295
10.1016/j.yrtph.2016.07.008 doi
Animals
Benchmarking
Consumer Product Safety--legislation & jurisprudence
Dose-Response Relationship, Drug
Food Additives--adverse effects
Food Industry--legislation & jurisprudence
Food Safety--methods
Forecasting
Government Regulation
Health Policy
Humans
Models, Biological
No-Observed-Adverse-Effect Level
Nutritive Value
Policy Making
Recommended Dietary Allowances
Risk Assessment
Toxicity Tests--methods
Uncertainty
United States
United States Food and Drug Administration